Thai food is eaten with a fork and spoon. Hold the spoon in your right hand and use it to convey food to the mouth, the fork held in the left hand, is used to move food into the spoon.

THAI FOOD
	EATING
	DRINKING

Chopsticks are used infrequently, principally are employed for the consumption of Chinese-style plates and noodle soups. Commonly meals such as rice with pork, or steamed rice topped with rice roasted duck are served in bite-sized slices or chunks obviating the necessitate for a knife.

Though, it is frequent practice for Thais and hill tribe peoples in the North and Northeast to consume rice with their rights hands by making it into balls that are submerge into dishes and eaten.

Eating Thai food is a collective affair. Each person gets their own individual plate of steamed rice and small soup bowl, all the other plates are laid out in the center of the table and diners decide whatever they want from shared dishes, some people think that taking the last portion from a shared dish is a little unlucky. Soups are delighted in tandem with rice or with other dishes. Spicy plates are “balanced” by tasteless dishes to prevent discomfort.